Chef Lauren Jackson

Executive Chef, Owner

Chef Lauren infuses every dish with creativity, warmth, and seasonal flair.

Will Gall

Director of Hospitality and Operations

Will shapes every moment with care, precision, and elevated service.

Owenuma Johnstone

Bar Curator

Owenuma crafts every cocktail with creativity, balance, and a designer's touch.

Juan Cole

Sous Chef

Juan keeps the kitchen running smoothly and elevates seasonal ingredients.

EJ Contreras

Wine Steward

EJ channels a growing passion for wine into curated guest moments.