Upcoming Events

Our Summer Solstice Dinner features a five-course seasonal menu inspired by the peak of the Pacific Northwest harvest, highlighting beautiful produce from Blue Glass Farm and thoughtfully paired wines from Darby Winery.

Our Summer Solstice Dinner features a five-course seasonal menu inspired by the peak of the Pacific Northwest harvest, highlighting beautiful produce from Blue Glass Farm and thoughtfully paired wines from Darby Winery.

Fresh herbs, citrus, flowers, spice, and the spirits that bring them together. Join us for a guided tasting featuring a selection of summer-ready gins paired with seasonal bites from the kitchen. We'll explore the botanicals behind each pour, discuss how gin styles differ around the world, and celebrate one of the most versatile spirits behind the bar.

For one evening, the Jackson House team is opening the wines we return to again and again—the bottles we recommend to friends, bring to dinner parties, and keep on our own tables. Throughout the evening, each team member will share a favorite selection and the story behind it, creating a tasting built around personal connection rather than scores, regions, or trends.

This Monocle Club gathering explores one of the most enduring traditions in drinking culture through the lens of the Pacific Northwest. A curated lineup of regional whiskeys and craft beers will be thoughtfully paired and served alongside seasonal bites from the kitchen, highlighting how grain, oak, hops, and time work together to create memorable combinations.

While tequila and mezcal share a common origin, the methods, regions, and philosophies behind them create remarkably different spirits. This tasting explores the history, production, and flavor profiles that distinguish each category, from the bright citrus and herbal notes often found in tequila to the layered, earthy complexity mezcal is known for.

Midsummer Feast is a multi-course dinner celebrating the flavors of the season through thoughtfully paired food and wine. Built around the best ingredients we can find, each course highlights the abundance of late summer while exploring the relationship between what is on the plate and what is in the glass.

Taste through a curated lineup of whiskeys served completely blind and put your palate to the test. Can you identify bourbon from rye? Spot a finished whiskey? Pick out age, proof, or region? Along the way, we'll explore the aromas, flavors, and characteristics that define each pour while discovering how much—or how little—the bottle influences what we think we're tasting.

This tasting explores the drinks that helped shape cocktail culture, from timeless classics to the recipes that inspired many of the modern cocktails we enjoy today. Along the way, we'll discuss the stories, techniques, and ingredients that allowed these drinks to stand the test of time.

From the windswept islands off Scotland's coast to the rolling hills of Speyside, every region tells a different story through its whisky. This guided tasting explores the characteristics that define Scotland's most celebrated whisky-producing regions, highlighting how geography, tradition, and production methods shape what ends up in the glass.